Properties of Carboxymethylation Product from Mechanically Activated Cassava Starch (Ⅰ)
TAN Yi-qiu1，ZHAO Han-min1，NONG Ke-liang1，HUANG Zu-qiang2
FOOD SCIENCE . 2010, (3): 102 -105 .  DOI: 10.7506/spkx1002-6300-201003023