Effects of Ripening Temperature and Time on the Quality Characteristics of Semi-hard Cheese
HE Jia-liang1，LI Kai-xiong2,*，CHEN Shu-xing1，KANG Huai-bin1
FOOD SCIENCE . 2010, (3): 123 -126 .  DOI: 10.7506/spkx1002-6300-201003028