Processing and Quality Evaluation of Dumplings
LAN Jing1，FU Bin-xiao2，Esey Assefaw2，WANG Le-kai1， ZHAO Lin1，DAI Chang-jun1，LI Hui1，LI Wan1，ZHAO Nai-xin1
FOOD SCIENCE . 2010, (3): 136 -141 .  DOI: 10.7506/spkx1002-6300-201003031