Pasting and Rheological Properties of Rice Starch and Starch Phosphate with Different Degrees of Substitution
LIN Qin-lu1，XIAO Hua-xi1，LI Li-hui1，LIU Yi-yang2，TIAN Wei2
FOOD SCIENCE . 2010, (3): 49 -54 .  DOI: 10.7506/spkx1002-6300-201003011