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Optimization of Fermentation Medium for Thermostable Cellulase Production by Engineered Bacteria Using Quadratic Regression Orthogonal Composite Design Coupled with Integrated Correlation Coefficient Analysis
DU Rui-qing1 LU Wen-ping2,* WANG Li1
FOOD SCIENCE . 2010, (3): 160 -164 .  DOI: 10.7506/spkx1002-6300-201003036

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