Optimization of Fermentation Medium for Production of Antibacterial Peptides by Bacillus subtilis BSD-2
ZHANG Lei1,2 ZHANG Duo3 ZHANG Li-ping1,* CHENG Hui-cai1 HU Rui-ping1,2 ZHANG Gen-wei1
FOOD SCIENCE . 2010, (3): 189 -192 .  DOI: 10.7506/spkx1002-6300-201003043