Current Advances in Preservation Technology of Fresh-cut Fruits and Vegetables
LUO Hai-bo1，JIANG Li1，YU Jian-yong2，ZHOU Xue-ting1，SONG Liu-li1，FU Lin-ran1，YU Zhi-fang1,*
FOOD SCIENCE . 2010, (3): 307 -311 .  DOI: 10.7506/spkx1002-6300-201003070