Preparation and Structure Characterization of Octenyl Succinate Anhydride-modified Potato Starch
HU Yu-sen1，PU Lu-mei1，ZHANG Hong-li2，KANG Ji-min2，HAN Shun-yu2,*
FOOD SCIENCE . 2010, (2): 22 -24 .  DOI: 10.7506/spkx1002-6630-201002005