Optimization of Hot Ethanol Reflux Extraction of Capsium Oleoresin for Compromise among Higher Yield and Relative Contents of Capsaicin and Capsanthin
ZHANG Jing，SHI Lei-ling，LI Hui-ping，JIA Hong-ling
FOOD SCIENCE . 2010, (2): 60 -62 .  DOI: 10.7506/spkx1002-6630-201002014