GC-MS Analysis of Volatile Components of Mango (Mangifera indica L. var Zihua) Fruits
WEI Chang-bin，XING Shan-shan，LIU Sheng-hui，WU Hong-xia，WANG Song-biao，
FOOD SCIENCE . 2010, (2): 220 -223 .  DOI: 10.7506/spkx1002-6300-201002056