Differences in Sensory Quality and Chemical Composition of Fuzhuan Tea of Different Storage Ages
HUANG Ya-hui1,2，CHEN Jian-hua1,*，ZHOU Yun2，CHEN Xiao-yang3
FOOD SCIENCE . 2010, (2): 228 -232 .  DOI: 10.7506/spkx1002-6300-201002058