Effect of Acetaldehyde Fumigation on Fresh-cut Chinese Water Chestnut Quality during Room Temperature Storage
DENG Li-li1，MING Jian1,2，TIAN Wei-na1，ZENG Kai-fang1,2,*
FOOD SCIENCE . 2010, (2): 233 -236 .  DOI: 10.7506/spkx1002-6300-201002059