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中文
Intermittent Warming Effects on Enzymatic Browning of Plum Fruits during Postharvest Cold Storage
WANG Yan-ying,HU Wen-zhong*,LIU Cheng-hui,TIAN Mi-xia,JIANG Ai-li
FOOD SCIENCE . 2010, (
2
): 245 -249 . DOI: 10.7506/spkx1002-6300-201002062