Effect of Cutting Injury on Post-ripening, Softening and Ethylene Biosynthesis in Nectarine (Prunus persica (L.) Batsch var. nucipersica (Suckow) C. Schneider) Fruits
JIANG Ai-li1,2，MA Yan2，HU Wen-zhong1,2,*，TIAN Mi-xia1,2，LIU Cheng-hui1,2
FOOD SCIENCE . 2010, (2): 264 -268 .  DOI: 10.7506/spkx1002-6300-201002066