Antioxidant Activity of Polysaccharides from Lycium barbarum
HU Zhong-qiu1，WANG Li2，WANG Bao-ling1，WANG Jing1，YUE Tian-li1
FOOD SCIENCE . 2009, (24): 93 -98 .  DOI: 10.7506/spkx1002-6630-200924018