Desalting and Physico-chemical Properties of Antihypertensive Peptides from Grass Carp Protein with Macroporous Adsorption Resin
CHEN Ji-wang1，SUN Qin1，XIA Wen-shui1,2
FOOD SCIENCE . 2009, (24): 158 -162 .  DOI: 10.7506/spkx1002-6630-200924033