Rapid Determination of Fatty Acid Content in Rice by Near-Infrared Spectroscopy
FAN Wei-yan1,2，LIN Jia-yong1,*，XING Han3，DOU Fa-de4，WU Yu-kai4
FOOD SCIENCE . 2009, (24): 347 -350 .  DOI: 10.7506/spkx1002-6630-200924077