Essential Oil Composition of Osmanthus fragrans by GC-MS Combined with Heuristic Evolving Latent Projection
HU Chun-di1,2，LIANG Yi-zeng1,*，LI Xiao-ru1，GUO Fang-qiu1，ZENG Mao-mao1
FOOD SCIENCE . 2009, (24): 287 -289 .  DOI: 10.7506/spkx1002-6630-200924062