in vivo and in vitro Antioxidant Effects of Hesperidin and Chlorogenic Acid
LIU Ying1,2，WANG Zhi-sheng1,3,*，ZHOU An-guo1,3，CAI Jing-yi1,3
FOOD SCIENCE . 2009, (23): 196 -199 .  DOI: 10.7506/spkx1002-6300-200923044