Effect of Food Colloids on Mechanical Properties and Permeabilities of Sweet Potato Starch Film
WU Jia-min1，SHEN Xiao-li1，ZHAO Guo-hua1,2,3,*
FOOD SCIENCE . 2009, (23): 161 -165 .  DOI: 10.7506/spkx1002-6300-200923036