Effect of Edible Gums on Processing Characteristics of Restructured Beef
HUANG Li1，KONG Bao-hua2,*，JIANG Lian-zhou2，XU Ping3，MA Fu-jun2
FOOD SCIENCE . 2009, (23): 114 -118 .  DOI: 10.7506/spkx1002-6300-200923024