Thermal Gravimetric, Gel Texture and Water Mobility of Lotus Root Starch in Different Growth Periods
SONG Zhe1，WANG Lan2，HE Hui1，XIE Bi-xiu1，XIE Bi-jun1，SUN Zhi-da1,*
FOOD SCIENCE . 2009, (23): 105 -109 .  DOI: 10.7506/spkx1002-6300-200923022