Preparation of Antioxidant Peptides from Buckwheat Globulin by Enzyme Hydrolysis
HOU Wen-juan1，ZHANG Mei-li1,*，FU Yuan2，DUAN Yan1
FOOD SCIENCE . 2009, (23): 274 -280 .  DOI: 10.7506/spkx1002-6300-200923062