Diversity and Identification of Lactic Acid Bacteria in Chinese Traditional Foods
LI Qing-qing，CHEN Qi-he，HE Guo-qing*，ZHU Dong-sheng，MU Lin，YE Xue-fei
FOOD SCIENCE . 2009, (23): 516 -520 .  DOI: 10.7506/spkx1002-6300-200923116