Review on Separation and Preparation Methods of Four Theaflavin Monomers
ZHANG Jian-yong1，JIANG He-yuan1,*，CUI Hong-chun1,2，YAO Yu1,2
FOOD SCIENCE . 2009, (23): 493 -497 .  DOI: 10.7506/spkx1002-6300-200923111