Technological Optimization and Mathematical Model Establishment of Hot-air Thin Layer Drying for Fresh-cut Lotus Roots Slices
ZHANG Mei-xia1,2，JU Zheng-yan1，KAN Jian-quan1,*
FOOD SCIENCE . 2009, (22): 184 -187 .  DOI: 10.7506/spkx1002-6300-200922041