Analysis of Aromatic Components in Pineapple Varieties
ZHANG Xiu-mei1,2，DU Li-qing1，SUN Guang-ming1，LIU Sheng-hui1，WEI Chang-bin1，LIU Zhong-hua1，XIE Jiang-hui1,*
FOOD SCIENCE . 2009, (22): 275 -279 .  DOI: 10.7506/spkx1002-6300-200922064