Effects of Calcium Treatment and Chitosan Coating on Storage Quality of Mango Fruits
JIANG Nong-hui1，YI Gan-jun1，MENG Xiang-chun1，HE Wan-huan2，PENG Shan-shan2，ZHONG Yun1,*
FOOD SCIENCE . 2009, (22): 369 -372 .  DOI: 10.7506/spkx1002-6300-200922088