Effect of Protein Concentration on Heat-induced Gel Properties of Myosin from Rabbit Psoas Major Muscles
BAI Yun1，ZHONG Guo-liang2，ZHOU Guang-hong1,*，PENG Zeng-qi1，XU Xing-lian1，QIN Jian-hua2，LAN Xiao2，XIN Tian2
FOOD SCIENCE . 2009, (21): 83 -86 .  DOI: 10.7506/spkx1002-6300-200921020