Effects of Grape Varieties and Geographical Origins on Contents of Phenolic Compounds in Grape Wine
WANG Xiu-qin，ZHANG Qing-hua，ZHAN Ji-cheng，YAN Guo-liang，HUANG Wei-dong*
FOOD SCIENCE . 2009, (21): 113 -118 .  DOI: 10.7506/spkx1002-6300-200921027