Spectrofluorimetric Study of Inclusion of Brilliant Blue with β-Cyclodextrin and Its Derivatives
DONG Feng-guang，JIANG Zi-tao*，LI Rong，ZHU Xu
FOOD SCIENCE . 2009, (21): 144 -147 .  DOI: 10.7506/spkx1002-6300-200921034