Optimization of Fermentation Medium Composition for L-lactic Acid Production by Genome-shuffled Lactobacillus rhamnosus
WANG Yu-hua1，CHEN Ping1，PIAO Chun-hong1，WANG Lei2
FOOD SCIENCE . 2009, (21): 316 -319 .  DOI: 10.7506/spkx1002-6300-200921073