Effects of Nutrient Addition on Number of Aspergillus oryzae Spores in Seed Koji and Neutral Protease Activity in Soy Sauce Koji
YANG Lan1,2，ZHAO Mou-ming1,*
FOOD SCIENCE . 2009, (21): 297 -300 .  DOI: 10.7506/spkx1002-6300-200921068