Effect of Artificial Fungus-inoculated Fermentation on Sensory, Chemical and Microbiological Attributes and Health Care Functions of Pu er Tea
LIANG Ming-zhi1，CHEN Ji-wei1，WANG Li-bo1，CHEN Lin-bo1，DUAN Zhi-fen1，SHAN Zhi-guo2，FU Xue-qi3，ZHOU Hong-jie4,*
FOOD SCIENCE . 2009, (21): 273 -277 .  DOI: 10.7506/spkx1002-6300-200921063