Investigations of Enzymolysis Technology and Antioxidant Activity of Goat s Milk Casein
LI Zhi-cheng1,2，JIANG Ai-min2,*，YUE Tian-li1，DUAN Xu-chang1，ZAN Lin-sen3
FOOD SCIENCE . 2009, (21): 252 -257 .  DOI: 10.7506/spkx1002-6300-200921059