Improved Hypolipidiamic Effect of Resistant Starch-Soybean Dregs Mixture in Rats
FENG Yuan-yuan1，ZHANG Huan-rong2，KAN Jian-quan1，LIU Xiong1,*
FOOD SCIENCE . 2009, (21): 364 -367 .  DOI: 10.7506/spkx1002-6300-200921085