Free Radical Scavenging Activities and Hypoglycemic Effects of Aqueous Extracts of Four Species of Edible Fungi
WANG Feng1，TAO Ming-xuan1，CHENG Guang-yu2,*，CHEN Yu1，LI Yi-jun1
FOOD SCIENCE . 2009, (21): 343 -347 .  DOI: 10.7506/spkx1002-6300-200921080