Protective Effects of Grape Seed Proanthocyanidins against Oxidative Damage in Brain Tissue of Mice
LIU Yu-mei1，ZHANG Zi-qiang1，DENG Wen1，YANG Xue-feng2
FOOD SCIENCE . 2009, (21): 374 -376 .  DOI: 10.7506/spkx1002-6300-200921088