Recent Advances in Detection and Application of TCA in Wines and Corks
FANG Yu-lin1,2，MENG Jiang-fei1,2,*，ZHANG Ang1,2，ZHANG Zhen-wen1,2
FOOD SCIENCE . 2009, (21): 469 -475 .  DOI: 10.7506/spkx1002-6300-200921107