Microwave-assisted Extraction of Fresh Allium tuberosum L (Shallot) Oil
PAN Dong-li1，YAN Hui-jun1，ZHOU Xi-hao1，QIAN Yong-biao1，FAN Ya-ming1,*，CHEN Yong-heng2
FOOD SCIENCE . 2009, (20): 101 -104 .  DOI: 10.7506/spkx1002-6300-200920017