Comparison between Simultaneous Distillation-Extraction Method and Head Space-Solid Phase Micro-extraction Method for GC-MS Analysis of Volatile Components in Douchi
CHEN Qing-chan，XU Yong-xia，WU Peng，PAN Si-yi*
FOOD SCIENCE . 2009, (20): 327 -330 .  DOI: 10.7506/spkx1002-6300-200920072