Enzymatic Hydrolysis Treatment for Determination of Polysacchrides in Chinese Yam
ZHANG Wei-ming，SHAN Cheng-ying*，JIANG Hong-fang，LIU Yan，ZHANG Jiu
FOOD SCIENCE . 2009, (20): 403 -405 .  DOI: 10.7506/spkx1002-6300-200920091