Identification of Desulpho-glucosinolates in Chinese Kale by HPLC-PDA-ESI/MS
LA Gui-xiao1，SHI Lin-na1，FANG Ping1,2,*，LI Ya-juan2
FOOD SCIENCE . 2009, (20): 411 -415 .  DOI: 10.7506/spkx1002-6300-200920093