Effect of Exogenous Ethylene Treatment Time on Respiration, Ethylene Release and Pigments Change of  Peach Fruits during MA Storage
ZHU Shi-ming1,2，WANG Gui-xi1,*，LIANG Li-song1，ZHU Mei-yun2
FOOD SCIENCE . 2009, (20): 459 -463 .  DOI: 10.7506/spkx1002-6300-200920104