Effect of High Pressure Treatment on Salt Pickling Speed and Quality of Duck Breast Meat
ZHANG Shuang1，ZHANG Wen-cheng1,*，XUE Xiu-heng1，WANG Jue2，SONG Zong-qing3，LI Chun-bao3
FOOD SCIENCE . 2009, (19): 117 -119 .  DOI: 10.7506/spkx1002-6630-200919025