Establishment of Prediction Model for Microorganisms in Liquid Whole Egg and Sterilized Liquid Whole Egg
SUN Bo1 CHI Yu-jie1 XU Ning2 SUN Bao-zhong3 DONG Shi-jian4 LI Yu-da1
FOOD SCIENCE . 2009, (19): 173 -176 .  DOI: 10.7506/spkx1002-6630-200919038