Antioxidant Activity of Lacbacillus rhamnosus LR12 and LR76
WANG Yu-hua1 WANG Li-mei2 FENG Yin1 GAO Jing1 HU Yao-hui1,*
FOOD SCIENCE . 2009, (19): 177 -180 .  DOI: 10.7506/spkx1002-6630-200919039