Construction of Industrial Brewing Yeast with High-SOD and Low-diacetyl Productivity Using Self-cloning Technique
MU Qian1，CAI Yong1，WANG Zhao-yue2，ZHANG Bo-run2，REN Zheng-long1,*
FOOD SCIENCE . 2009, (19): 248 -251 .  DOI: 10.7506/spkx1002-6630-200919057