Effects of pH value and Surfactants on Glutathione Biosynthesis by Saccharomyces cerevisiae
GANG Jie1，SHAN Li-feng2，WU Yun-hong2，ZHANG Lu2
FOOD SCIENCE . 2009, (19): 223 -226 .  DOI: 10.7506/spkx1002-6630-200919051