Changes in Metmyoglobin Reductase Activity and Related Characteristics of Different Quality Groups of Pork during Refrigerated Storage
SUN Jing-xin1,2，ZHOU Guang-hong1,*，LUO Xin3，HUANG Ming1
FOOD SCIENCE . 2009, (18): 389 -393 .  DOI: 10.7506/spkx1002-6630-200918091